Tossed with a creamy vinaigrette and topped with pomegranate seeds, feta, and sliced almonds, there is flavor in every bite of this simple mixed green salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
283 Calories
Recipe Instructions
Step 1
Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
Step 2
Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
Step 3
Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.