Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Preparation Time
15 mins
Total Time
15 mins
Calories
45 Calories
Recipe Instructions
Step 1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Step 2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Ingredients
⅓ cup lemon juice
5 cups white sugar
3 cups stemmed and coarsely chopped figs
2 (3 ounce) pouches liquid pectin (such as CERTO®)
