Fresh Fig Oatmeal Muffins

This wholesome fig muffin recipe is made with fresh figs, oats, applesauce, and flaxseed meal, providing a tasty boost no matter when they're eaten.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 97 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup applesauce
• 0.25 cup flax seed meal
• 1.75 cups fresh figs
• 1.25 cups old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Blend 1/2 of the figs in a blender until smooth. Chop remaining figs with a sharp knife.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

Step 4

Beat eggs, applesauce, and sugars in a large bowl with an electric mixer until frothy. Mix in blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with the mixer on low, then fold in oats until incorporated. Spoon batter into the prepared muffin cups.