Fresh Fig-Topped Teriyaki Salmon

Easy to make and good for you, teriyaki salmon fillets topped with fresh figs are the perfect choice for a special dinner.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 213 Calories

Ingredients

• 1 tablespoon honey
• salt and ground black pepper to taste
• 1 teaspoon crushed garlic
• 6 (5 ounce) salmon fillets
• 0.25 cup orange juice
• 0.25 cup teriyaki sauce
• 0.5 teaspoon ground cumin
• 0.25 teaspoon dried basil
• 4 fresh figs, chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Rinse salmon and pat dry. Place in a baking dish.

Step 3

Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.

Step 4

Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.