Fresh Frozen Cucumbers

Freezer cucumbers are a cold treat in the winter, allowing you to enjoy fresh cucumbers from your garden months after they've been harvested.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 157 Calories

Ingredients

• 2 tablespoons salt
• 2 large cucumbers, thinly sliced
• 1.5 cups white sugar
• 1.5 cups distilled white vinegar

Recipe Instructions

Step 1

Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours.

Step 2

Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze.