This cocojito (frozen mojito) recipe teaches you how to make a yummy frozen coconut drink in a blender with ice, limes, cream of coconut, rum, and mint.
Preparation Time
10 mins
Total Time
10 mins
Calories
586 Calories
Recipe Instructions
Step 1
Place ice, cream of coconut, rum, limes, and 5 mint sprigs in a blender; blend until smooth. Pour into 2 glasses, garnish each with mint sprigs and lime wedges.
Ingredients
4 cups ice cubes
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
5 sprigs fresh mint leaves
2 lime wedges, for garnish
2.5 limes, rind removed
2.5 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
