Fresh Fruit Cobbler

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• ¼ cup milk
• 2 tablespoons butter, melted
• 1 cup sliced fresh peaches
• ¾ cup peeled, cored and sliced apple
• ¾ cup peeled, cored and sliced pear
• ½ cup blueberries
• ½ cup pitted and sliced cherries
• ½ cup pitted and sliced plums

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

Step 3

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.