Fresh Fruit Cobbler

This fresh fruit cobbler recipe uses peaches, pears, plums, and cherries that are piled into a large casserole dish and covered with a sweet batter.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 cup sliced fresh peaches
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.5 cup blueberries
• 0.75 cup peeled, cored and sliced apple
• 0.75 cup peeled, cored and sliced pear
• 0.5 cup pitted and sliced cherries
• 0.5 cup pitted and sliced plums

Recipe Instructions

Step 1

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 3

Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into egg mixture. Stir in vanilla and melted butter. Cover fruit with batter mixture.