Fresh Fruit Ice Cream in a Baggie

Here's a fun and delicious way to make fresh fruit flavored ice cream without an ice cream maker.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 436 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup half-and-half cream
• 4 cups ice cubes
• 0.25 cup kosher salt
• 0.25 cup chopped fresh strawberries

Recipe Instructions

Step 1

Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.

Step 2

Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.

Step 3

Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.