Barbequed Pineapple

Rings of pineapple are marinated in a sweetened spiced rum glaze and grilled to perfection on an outdoor barbecue.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 fresh pineapple
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground ginger
• 0.25 cup brown sugar
• 0.25 cup rum

Recipe Instructions

Step 1

Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.

Step 2

Preheat the grill for high heat. Lightly oil the grate.

Step 3

Remove pineapple rings from the dish and reserve remaining marinade for serving.

Step 4

Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.