Barbequed Pineapple

Barbequed Pineapple

Rings of pineapple are marinated in a sweetened spiced rum glaze and grilled to perfection on an outdoor barbecue.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
151 Calories

Recipe Instructions

Step 1
Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
Step 2
Preheat the grill for high heat. Lightly oil the grate.
Step 3
Remove pineapple rings from the dish and reserve remaining marinade for serving.
Step 4
Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 fresh pineapple
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground ginger
  • 0.25 cup brown sugar
  • 0.25 cup rum

Categories

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