Fresh Green Chile Quiche

Three cheeses and green chile peppers are baked together in a delicious quiche.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 525 Calories

Ingredients

• ¾ cup milk
• ½ cup sour cream
• 1 (9 inch) unbaked pie crust
• 3 eggs, beaten
• 1 tablespoon olive oil
• ¼ cup crumbled feta cheese
• 8 ounces Monterey Jack cheese, shredded
• 1 small onion, diced
• 4 ounces Cheddar cheese, shredded
• ¼ teaspoon salt, or to taste
• 4 green chile peppers, seeded and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.

Step 3

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.

Step 4

Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.