Fresh Israeli Salad

This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 127 Calories

Ingredients

• salt to taste
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon juice, or to taste
• 1 red bell pepper, cut into 1/4-inch cubes
• 1 green bell pepper, cut into 1/4-inch cubes
• 2 vine-ripened tomatoes, cut into 1/4-inch cubes
• 2 radishes, cut into 1/8-inch cubes
• 1 scallion, cut into 1/8-inch cubes
• 0.5 teaspoon ground sumac
• 0.5 seedless cucumber, cut into 1/4-inch cubes

Recipe Instructions

Step 1

Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.