Fresh Mango Muffins

There's no need for spices or other fruit in these muffins when fresh mangoes are in season.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 3 eggs
• 1 pinch salt
• 2 teaspoons baking powder
• 3 cups mango - peeled, seeded, and cubed
• 1.5 cups all-purpose flour
• 0.25 cup white sugar
• 0.25 cup unsalted butter, melted
• 0.25 cup heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Step 3

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.