Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
150 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Fresh Mushroom Rice Pilaf
Fresh Mushroom Rice Pilaf
Fresh Mushroom Rice Pilaf
Fresh Mushroom Rice Pilaf

Ingredients

  • 1 pinch ground black pepper
  • 2 teaspoons butter
  • 1 pinch garlic powder
  • 2 tablespoons chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1 (8 ounce) package sliced fresh mushrooms
  • 0.125 teaspoon salt
  • 1.3333333730698 cups water
  • 0.25 cup chopped green pepper
  • 0.66666668653488 cup white rice

Categories

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