Fresh Peach Angel Pie

The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut.

• Calories: 250 Calories

Ingredients

• ¾ cup white sugar
• 1 cup heavy whipping cream, whipped
• 3 egg whites
• 1 cup flaked coconut, toasted
• ½ cup toasted and sliced almonds
• 5 fresh peaches, pitted and sliced
• ¼ cup flaked coconut, toasted

Recipe Instructions

Step 1

Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.

Step 2

Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

Step 3

Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.