Fresh Peach Cake

This fresh peach cake is a tender, from-scratch yellow cake baked with slices of fruit sprinkled with cinnamon sugar for the perfect summer dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 4 fresh peaches - peeled, pitted, and sliced
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup unsalted butter, at room temperature

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Beat together 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over creamed mixture. Mix to combine. Transfer batter to the prepared springform pan and spread evenly.

Step 3

Set peaches into batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or wire rack to cool completely.