In this fresh peach dessert recipe, cool, creamy layers of whipped marshmallow cream and sweet, ripe peaches sit atop a buttery graham cracker crust.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
366 Calories
Recipe Instructions
Step 1
Prepare crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened; set aside 1/4 cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
Step 2
Make filling: Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Remove from heat and cool.
Step 3
Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
Step 4
Spread 1/2 of the marshmallow-cream mixture over crust. Arrange peaches on top, then cover with remaining marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.
Ingredients
1 pint heavy cream
16 whole graham crackers, crushed
6 large fresh peaches - peeled, pitted, and sliced