Fresh Peach Pie I

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

• Calories: 266 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon butter
• 3 tablespoons cornstarch
• 1 (9 inch) pie shell, baked
• 2 cups fresh peaches, pitted and mashed
• 4 cups fresh peaches - pitted, skinned, and sliced
• 0.5 cup water
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Step 2

Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.