This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Preparation Time
15 mins
Total Time
15 mins
Calories
54 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
Ingredients
2 teaspoons white sugar
3 tablespoons cider vinegar
6 large fresh peaches - peeled, pitted and chopped
