Fresh Peach Trifle

This gorgeous trifle, featuring fresh peaches, cubes of angel food cake, and vanilla yogurt, is not only fun to make but also a delicious summertime dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 (8 ounce) containers vanilla yogurt
• 6 large ripe peaches - peeled, pitted and sliced
• 1 (10 inch) prepared angel food cake

Recipe Instructions

Step 1

Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and purée until smooth; set remaining peach slices aside.

Step 2

Stir peach purée, yogurt, and lemon zest together in a medium bowl until well blended.

Step 3

Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, 1/2 of the yogurt mixture, then all of the remaining cake cubes. Arrange remaining peaches on top, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Arrange reserved peach slices on top. Refrigerate until ready to serve.