Fresh Pineapple Mimosa

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 196 Calories

Ingredients

• 1 cup diced fresh pineapple
• 2 ounces triple sec
• 20 ounces chilled dry sparkling wine, or as needed

Recipe Instructions

Step 1

Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.

Step 2

Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.