Refreshing Sweet and Spicy Jicama Salad (Vegan)

This refreshing vegan, sweet, and spicy jicama salad is crisp and colorful with Thai chiles and jalapeño peppers. Fresh oranges and lemon juice add zing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 119 Calories

Ingredients

• 1 lemon, juiced
• ground black pepper to taste
• 4 radishes, thinly sliced
• 1 large red bell pepper, cut into bite-size pieces
• 1 large jicama, peeled and julienned
• 2 navel oranges, peeled and cut into chunks
• 3 small sweet yellow peppers, sliced
• 2 small sweet orange peppers, sliced
• 3 Thai chile peppers, minced
• 0.5 bunch cilantro, chopped
• 0.5 hothouse cucumber, diced
• 0.5 jalapeno pepper, diced

Recipe Instructions

Step 1

Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.

Step 2

Cover bowl with plastic wrap; refrigerate until flavors blend, about 30 minutes.