Fresh Raspberry Apple Cobbler

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons milk
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 tablespoons butter
• 1 tablespoon lemon juice
• ⅛ teaspoon baking soda
• 1 tablespoon all-purpose flour
• ¼ cup brown sugar
• 2 cups raspberries
• 2 tablespoons whole wheat flour
• ½ cup oats
• 2 tablespoons white sugar, or to taste
• 2 tablespoons yogurt
• 6 cups chopped apples
• 2 tablespoons ground flax seeds (Optional)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.

Step 3

Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.

Step 4

Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.