Fresh Restaurant-Style Salsa

This restaurant-style salsa with fresh tomatoes is easy to make in a food processor with a mix of ripe and canned Romas, onion, garlic, and peppers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 11 Calories

Ingredients

• 1 clove garlic, smashed
• 1 medium jalapeno pepper, seeded and chopped
• 1 cup chopped white onion
• 1 tablespoon freshly squeezed lime juice
• 1 serrano pepper, seeded and chopped
• 1 small bunch fresh cilantro, stems removed
• 1 (28 ounce) can Roma tomatoes, drained
• 4 small Roma tomatoes, quartered
• 0.25 teaspoon ground cumin
• 1.5 teaspoons kosher salt

Recipe Instructions

Step 1

Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.