Fresh Rhubarb Pie

Fresh Rhubarb Pie

This rhubarb pie is made with basic pantry ingredients and fresh rhubarb for a lovely double-crust pie that's golden outside and luscious inside.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
290 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Step 2
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
Step 3
Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Step 4
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.
Fresh Rhubarb Pie
Fresh Rhubarb Pie
Fresh Rhubarb Pie
Fresh Rhubarb Pie

Ingredients

  • 1 tablespoon butter
  • 6 tablespoons all-purpose flour
  • 4 cups chopped rhubarb
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1.3333333730698 cups white sugar

Categories

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