Fresh Rosemary Bread

This a wonderful herbed, cheese bread to serve with soup.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic salt
• ½ cup grated Parmesan cheese
• 1 ¼ cups bread flour
• 2 tablespoons chopped fresh rosemary
• ¼ cup vital wheat gluten
• ½ cup shredded mozzarella cheese
• ¾ cup whole wheat flour
• 1 teaspoon ground black pepper
• ¾ cup oat bran
• 1.188 cups warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.