This a wonderful herbed, cheese bread to serve with soup.
Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
111 Calories
Recipe Instructions
Step 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Ingredients
1 teaspoon salt
2 tablespoons honey
1 (.25 ounce) package active dry yeast
2 tablespoons extra virgin olive oil
1 teaspoon garlic salt
½ cup grated Parmesan cheese
1 ¼ cups bread flour
2 tablespoons chopped fresh rosemary
¼ cup vital wheat gluten
½ cup shredded mozzarella cheese
¾ cup whole wheat flour
1 teaspoon ground black pepper
¾ cup oat bran
1.188 cups warm water (110 degrees F/45 degrees C)
