This must-have accompaniment for tequila is made with fresh lime juice, orange juice, hot sauce, and salt.
Preparation Time
5 mins
Total Time
5 mins
Calories
33 Calories
Recipe Instructions
Step 1
Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Step 2
Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Ingredients
salt to taste
1 cup fresh orange juice
1 paper-thin onion slice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste