Fresh Shrimp Boil

Fresh Shrimp Boil

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
420 Calories

Recipe Instructions

Step 1
Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
Step 2
Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
Fresh Shrimp Boil
Fresh Shrimp Boil
Fresh Shrimp Boil
Fresh Shrimp Boil

Ingredients

  • 2 tablespoons butter
  • 1 (12 fluid ounce) can or bottle beer
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • ½ onion, chopped
  • 2 bay leaves
  • 1 tablespoon chopped garlic
  • 1 tablespoon pickling spice
  • 1 teaspoon dried Mexican oregano
  • 2 tablespoons red pepper flakes
  • cold water, as needed
  • 1 pound raw shrimp

Categories

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