This peach cobbler recipe makes the perfect dessert. Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
562 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Step 3
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Step 4
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Ingredients
½ teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup white sugar
⅛ teaspoon ground nutmeg
3 tablespoons white sugar
¼ teaspoon ground cinnamon
2 teaspoons cornstarch
¼ cup boiling water
¼ cup brown sugar
1 teaspoon fresh lemon juice
8 fresh peaches - peeled, pitted and sliced into thin wedges
6 tablespoons unsalted butter, chilled and cut into small pieces
