Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 433 Calories

Ingredients

• ½ cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 small onion, chopped
• 2 tablespoons Worcestershire sauce
• ⅓ cup ketchup
• 5 slices bacon
• ½ cup white vinegar
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 pound fresh spinach - rinsed, dried and torn into bite size pieces

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 3

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

Step 4

In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.