Fresh Spinach with Feta and Tomatoes

This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 2 tomatoes, cubed
• 1 clove garlic, sliced
• 1 (4 ounce) package feta cheese, cubed
• 1 ½ bunches fresh spinach

Recipe Instructions

Step 1

Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.