These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Preparation Time
20 mins
Total Time
20 mins
Calories
25 Calories
Recipe Instructions
Step 1
In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
Step 2
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
