Fresh Strawberry Banana Bread

Adding strawberries to banana bread adds flavor, color, and moisture. A great treat for breakfast, as a snack, or for dessert.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• cooking spray
• 2 large eggs, at room temperature
• 3 medium ripe bananas, mashed
• 1 (16 ounce) package fresh strawberries, diced
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.75 cup brown sugar
• 0.5 cup unsalted butter, at room temperature
• 0.5 cup Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Step 3

Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.

Step 4

Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.