Fresh Strawberry Bread

This fresh strawberry bread recipe is made with fresh strawberries, butter, and cream cheese for a sweet and moist summer treat perfect for entertaining.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 317 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 (4 ounce) package cream cheese, softened
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup milk, or as needed
• 1.5 teaspoons white vinegar
• 1.5 cups fresh strawberries, mashed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.

Step 2

Pour vinegar into a measuring cup; add milk until reaches ½ cup measuring mark.

Step 3

Cut sugar, cream cheese, and butter together in a large bowl with a pastry blender until smooth. Add eggs, one at a time, blending after each addition. Add vanilla extract: mix until combined.

Step 4

Whisk flour, baking powder, baking soda, and salt together in a bowl until combined; fold into egg mixture, in 4 additions, until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Fold in mashed strawberries with juices until just combined. Transfer batter to the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes.