Fresh Strawberry Chia Jam

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 44 Calories

Ingredients

• 2 teaspoons lime juice
• ⅓ cup agave nectar
• ¼ cup chia seeds
• 2 tablespoons chia seeds
• 14 ounces sliced fresh strawberries

Recipe Instructions

Step 1

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.

Step 2

Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.