Fresh Strawberry Cobbler

This strawberry cobbler with whole strawberries and a tender biscuit-like topping is baked until golden and bubbling for a delicious summertime dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 3 tablespoons butter
• 1 cup water
• 1 tablespoon cornstarch
• 2 tablespoons butter, diced
• 3 cups strawberries, hulled
• 0.5 cup heavy whipping cream
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.5 teaspoons baking powder

Recipe Instructions

Step 1

Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.

Step 2

Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.

Step 3

Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.

Step 4

Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.