This strawberry pie with Jell-O is super easy to make with strawberry gelatin and juicy strawberries for a fresh-tasting, no-bake summer dessert.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
167 Calories
Recipe Instructions
Step 1
While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
Step 2
Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.
Step 3
Whisk sugar and cornstarch together in a saucepan until completely blended. Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
Step 4
Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.