Texas Pie

This quick-to-make, big as Texas pie recipe features cherry pie filling, crushed pineapple, coconut, and pecans, all baked with a butter cake mix.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 330 Calories

Ingredients

• 1 cup pecan halves
• 1 (21 ounce) can cherry pie filling
• 1 (15 ounce) can crushed pineapple with juice
• 1 (18.25 ounce) package butter cake mix
• 1 cup margarine, melted
• 2.5 cups flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until top is golden brown, about 40 minutes.

Step 3

Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.