Fresh Strawberry Upside Down Cake

This strawberry upside down cake is super easy to make with fresh juicy strawberries, jello, and marshmallows for a light and fruity summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 290 Calories

Ingredients

• 3 cups miniature marshmallows
• 1 (6 ounce) package strawberry flavored Jell-O® mix
• 2 cups crushed fresh strawberries
• 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread crushed strawberries on the bottom of a 9x13-inch baking pan; sprinkle dry gelatin powder over the strawberries and top with mini marshmallows.

Step 3

Prepare cake mix as directed on the package; pour cake batter on top of marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.

Step 4

Cool cake in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving plate. Store cake in the refrigerator.