Fresh Strawberry Upside-Down Cake

This upside-down strawberry cake is so easy to make with boxed cake mix, strawberries, strawberry gelatin, and marshmallows for a fab summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 290 Calories

Ingredients

• 1 cup water
• 3 cups miniature marshmallows
• 3 large eggs
• 1 (6 ounce) package strawberry flavored Jell-O® mix
• 2 cups crushed fresh strawberries
• 1 (18 ounce) package yellow cake mix, batter prepared as directed on package
• 1/3 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Step 3

Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.

Step 4

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.

Step 5

Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.