Fresh Summer Fruit Salad

Fresh fruit is tossed in homemade rhubarb sauce for a delicious and fruity alternative to regular fruit salad! One day, I decided to stir some rhubarb sauce into my fruit salad and LOVED the result. The rhubarb sauce keeps fruits from turning brown, too.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 1 apple, cored and diced
• 1 peach, sliced
• 3 cups thinly sliced rhubarb
• 15 seedless grapes, halved
• 10 fresh strawberries, hulled and halved
• 1 plum, pitted and sliced
• 15 pitted Bing cherries
• 0.5 cup water
• 0.25 cup fresh blueberries
• 0.66666668653488 cup sugar
• 0.5 orange, sectioned

Recipe Instructions

Step 1

Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.

Step 2

To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.