Fresh Tomato Basil Sauce

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 330 Calories

Ingredients

• ½ cup olive oil
• salt and pepper to taste
• 1 large onion, minced
• 3 cloves garlic, minced
• ¼ cup chopped fresh basil
• 8 pounds tomatoes, seeded and diced

Recipe Instructions

Step 1

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.

Step 2

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.

Step 3

Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.