Tomato Soup Cake

This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. Top with your favorite cream cheese frosting.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup white sugar
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 (10.5 ounce) can condensed tomato soup
• 0.33333334326744 cup butter
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 1.5 cups self-rising flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

Step 3

Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.