Fried Asparagus Sticks

These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 2 cups buttermilk
• 1 teaspoon ground black pepper
• 1 cup vegetable oil for frying, or as needed
• 1 teaspoon ground paprika
• 1 bunch fresh asparagus, trimmed
• 0.5 cup all-purpose flour
• 1.5 lemons, zested

Recipe Instructions

Step 1

Heat 1-inch vegetable oil in a deep-sided skillet over medium heat.

Step 2

Whisk buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.

Step 3

Pour flour into a separate wide bowl.

Step 4

Place a paper towel-lined plate near the stove top.

Step 5

Dip 1/3 of asparagus in buttermilk mixture.

Step 6

Transfer asparagus to flour and coat thoroughly.

Step 7

Repeat with a second layer of buttermilk mixture and flour.

Step 8

Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.

Step 9

Repeat the battering and frying process until all the sticks are cooked. Serve immediately.