Fried Cabbage and Kielbasa

Fried Cabbage and Kielbasa

Fry up some bacon and cabbage, then simmer it with kielbasa to make this delightful fried cabbage and sausage recipe.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
411 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
Step 2
Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
Step 3
Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.

Ingredients

  • 6 slices bacon
  • 1 large onion, chopped
  • salt and ground black pepper to taste
  • 1 head cabbage, chopped
  • 1 (16 oz) ring kielbasa sausage, sliced thin

Categories

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