Fried Cabbage and Kielbasa

Fried Cabbage and Kielbasa

This fried cabbage and sausage recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about cabbage taste, keep in mind that the onion, bacon drippings, and kielbasa tone down that cabbage-y taste a bit; you can also add other things or spices to tone it down.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
411 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
Step 2
Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
Step 3
Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
Fried Cabbage and Kielbasa
Fried Cabbage and Kielbasa
Fried Cabbage and Kielbasa
Fried Cabbage and Kielbasa

Ingredients

  • 6 slices bacon
  • 1 large onion, chopped
  • salt and ground black pepper to taste
  • 1 head cabbage, chopped
  • 1 (16 oz) ring kielbasa sausage, sliced thin

Categories

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