Fried Catfish Nuggets

Fried catfish nuggets are chunks of golden brown, crispy catfish seasoned with spicy brown mustard and thyme, a perfect snack or party appetizer.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 395 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 quart vegetable oil for frying
• 1 teaspoon black pepper
• 2 pounds catfish fillets, cut into 1 1/2-inch pieces
• 2 tablespoons dried thyme leaves
• 1 cup spicy brown mustard

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Place catfish pieces into a mixing bowl and sprinkle with thyme leaves; toss to coat. Mix in mustard with your hands. Cover and refrigerate for 8 hours to overnight.

Step 3

Whisk together flour, salt, black pepper, and baking soda in a large bowl. Dip catfish pieces, one at a time, into flour mixture and shake off excess.

Step 4

Working in batches, fry catfish nuggets in hot oil until no longer translucent in the center and outside is golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Let oil come back up to temperature between batches.