Fried Cauliflower with Tahini Sauce

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 301 Calories

Ingredients

• ¼ cup water
• ¼ cup fresh lemon juice
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ⅓ cup tahini
• 6 cups vegetable oil for frying
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

Step 3

Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.