Fried Chicken Thighs with Raspberry Sauce

Fried Chicken Thighs with Raspberry Sauce

Crispy pieces of fried chicken thighs are coated with a sweet and savory raspberry and Worcestershire sauce in this family-friendly main dish.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
594 Calories

Recipe Instructions

Step 1
Make the sauce by mixing raspberry preserves, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder together in a bowl.
Step 2
Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch, then into the beaten eggs. Dip in cornstarch again.
Step 3
Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink, about 5 minutes. Place cooked chicken aside, clean out the pan, and add 1/4 cup oil.
Step 4
Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well, stirring gently.

Ingredients

  • vegetable oil for frying
  • 3 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • 1 (12 ounce) jar red raspberry preserves
  • 1 pound boneless chicken thighs, cut into 1-inch pieces
  • 0.5 teaspoon salt
  • 0.75 cup cornstarch

Categories

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