Fried Chicken Thighs with Raspberry Sauce

Crispy pieces of fried chicken thighs are coated with a sweet and savory raspberry and Worcestershire sauce in this family-friendly main dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 594 Calories

Ingredients

• vegetable oil for frying
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 (12 ounce) jar red raspberry preserves
• 1 pound boneless chicken thighs, cut into 1-inch pieces
• 0.5 teaspoon salt
• 0.75 cup cornstarch

Recipe Instructions

Step 1

Make the sauce by mixing raspberry preserves, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder together in a bowl.

Step 2

Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch, then into the beaten eggs. Dip in cornstarch again.

Step 3

Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink, about 5 minutes. Place cooked chicken aside, clean out the pan, and add 1/4 cup oil.

Step 4

Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well, stirring gently.