A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
229 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 2
Slice corn off of cob and scrape cob to release the milk. Set aside.
Step 3
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
